The Urban Forager (Hardback)

The Urban Forager (Hardback)


Wross Lawrence (author), Marco Kessler (author


Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).


Publisher: Hoxton Mini Press 
ISBN: 9781910566695 
Number of pages: 160 
Dimensions: 156 x 110 mm


17 The Pavement 



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