MENU 

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Winter menu

 

 

Breakfast/Brunch                        Allergens

 

Sourdough toast - jam/honey/Butter               - £3.5    G/D

Granola, yoghurt,                                - £5     G/N/D

Chia + oat pots                                  - £4.5   Vegan

Smashed avocado, dukkah, coriander               - £7      G/N

Banana bread, mascarpone, compot                 - £7      G/D/N

Salmon, fennel, cream cheese, rye bread          - £7     G/F/D

Vegan Spiced Beans, Sourdough                    - £7    G/Vegan

 

Soup, Salads, Plates

Daily Soup – See specials board                  - £6   See board

Daily Salad – See specials board                 - £8   See board

Vegan Hummus plate, seasonal allotment salad     - £7     S/N/Ga

 

Artisan Sandwiches           

Vegan Hummus, avocado, carrot, Parsley, spinach  - £6    G/S/Ga

Free-range egg, rocket, mayo                     - £6    G/E/M

Toasted Somerset Cheddar, pesto, Sundried tomato - £6.5  G/D/N

Toasted Brie, Cranberry, Rocket                  - £6.5   g/d

Toasted tuna, cheddar melt                       - £6.8 G/F/D/M

Scottish Smoked salmon, dill cream cheese        - £7.2  G/F/D

  Please ask for our gluten free bread

 

Fresh Smoothies               

Orange: Orange, carrot, lemon, ginger, cinnamon  - £4.5 All Vegan
Green: Kale, kiwi, spinach, apple, lemon         - £4.5

Red: Mixed berries, orange, maple syrup          - £4.5

 

 

Some of our food contains allergens. please ask for more information

 

Allergen referencing: Nuts (N), Gluten (G), Dairy (D), Fish (F),

Sesame (S), Celery (C), Mustard (M), Egg (E), Garlic (Ga)