MENU
ORGANIC, SUSTAINABLE, SEASONAL
Learn more about our menu by getting in touch with us today.
Winter menu
Breakfast/Brunch Allergens
Sourdough toast - jam/honey/Butter - £3.5 G/D
Granola, yoghurt, - £5 G/N/D
Chia + oat pots - £4.5 Vegan
Smashed avocado, dukkah, coriander - £7 G/N
Banana bread, mascarpone, compot - £7 G/D/N
Salmon, fennel, cream cheese, rye bread - £7 G/F/D
Vegan Spiced Beans, Sourdough - £7 G/Vegan
Soup, Salads, Plates
Daily Soup – See specials board - £6 See board
Daily Salad – See specials board - £8 See board
Vegan Hummus plate, seasonal allotment salad - £7 S/N/Ga
Artisan Sandwiches
Vegan Hummus, avocado, carrot, Parsley, spinach - £6 G/S/Ga
Free-range egg, rocket, mayo - £6 G/E/M
Toasted Somerset Cheddar, pesto, Sundried tomato - £6.5 G/D/N
Toasted Brie, Cranberry, Rocket - £6.5 g/d
Toasted tuna, cheddar melt - £6.8 G/F/D/M
Scottish Smoked salmon, dill cream cheese - £7.2 G/F/D
Please ask for our gluten free bread
Fresh Smoothies
Orange: Orange, carrot, lemon, ginger, cinnamon - £4.5 All Vegan
Green: Kale, kiwi, spinach, apple, lemon - £4.5
Red: Mixed berries, orange, maple syrup - £4.5
Some of our food contains allergens. please ask for more information
Allergen referencing: Nuts (N), Gluten (G), Dairy (D), Fish (F),
Sesame (S), Celery (C), Mustard (M), Egg (E), Garlic (Ga)